When you sink your tooth into one in every of these banana walnut muffins, you’ll be hooked. They’re moist, tender, and loaded with actual banana taste and a smattering of walnuts. Completed with a buttery uncooked cane sugar topping, they’re the proper grab-and-go breakfast or snack.

I’ve two lovely daughters – a tween and a teen – who ask me to make muffins or blueberry crepes nearly each weekend. Sundays, largely. And the highest request is to make these explicit muffins again and again. Fortunately for me, they’re tremendous fast and straightforward to make and an effective way to make use of up overripe bananas. Moist and tender with the proper uncooked cane sugar topping, this banana muffins recipe is great as a fast breakfast or snack however even higher slathered with butter alongside a complete brunch unfold.

Why We Love Banana Walnut Muffins

• Texture-perfect. The bitter cream and bananas make these traditional muffins splendidly moist. The bitter cream additionally contributes a tenderness that takes them excessive, and also you even have the crunch of the walnuts scattered all through. Can’t get any higher!
• That uncooked sugar topping. I really like the refined addition of uncooked sugar to the tops of those muffins. It offers the proper little bit of sweetness and a refined crunch.
• Fast and straightforward. You’ll solely want about quarter-hour within the kitchen earlier than you pop these infants within the oven. Plus, the steps are tremendous simple to comply with. Then, in simply 20-25 minutes of baking time, you’ll be able to dive into among the finest muffins ever.
• An any time of day deal with. Banana walnut muffins are candy however not too candy, making them excellent for breakfast, snack, and even dessert.

Recipe Elements

Are you prepared for some pleasant banana and walnut muffins? You’ll want a couple of easy elements like all-purpose flour, ripe bananas, and chopped walnuts together with a handful of different baking staples.

• All-purpose flour – For one of the best outcomes, I like to recommend sticking with all-purpose flour for this recipe to verify these muffins prove scrumptious.
• Baking soda – The baking soda helps the muffins rise as they bake so that they prove good and light-weight and fluffy.
• Salt – You want the salt to stability out the sweetness of the muffins.
• Floor Cinnamon – Typically I’ll add a pinch of floor nutmeg as properly.
• Brown sugar – Gentle or darkish brown sugar will work right here. If you need a deeper, extra molasses taste, go together with darkish brown sugar.
• Unsalted butter – Required for each the batter and to combine with the cane sugar; guarantee it’s at room temperature for correct creaming with the sugar.
• Eggs – I counsel utilizing room-temperature eggs as a result of they combine extra simply into the batter.
• Vanilla extract
• Bitter cream – The bitter cream provides to the tenderness of the muffins.
• Bananas – You wish to use over-ripe bananas. They’ve a better sugar content material and mash up higher, which can yield sweeter muffins with a superior texture.
• Walnuts – The walnuts are elective. You might use a distinct nut (pecans could be nice) or go away them out altogether. Alternatively, change the nuts with raisins, chocolate chips, or recent blueberries.
• Uncooked cane sugar – You’ll use the uncooked cane sugar to prime the muffins earlier than you bake them. This step is elective however I believe it makes a world of a distinction.

How To Make Banana Walnut Muffins

Let’s get to baking! Observe these easy steps to create a batch of deliciously nutty banana walnut muffins. I’ve a sense they’ll shortly develop into a family favourite!

1. Prep. Preheat the oven to 350°F and grease a 12-cup muffin tin with butter.
2. Mix the dry elements. In a bowl, whisk collectively the flour, baking soda, salt, and cinnamon.
3. Mix the moist elements. Utilizing a mixer, cream the brown sugar and butter till fluffy and lighter in shade. Combine within the eggs, separately, adopted by the vanilla, after which the bitter cream.
4. Mash the bananas. Mash the bananas till largely clean.
5. Put all of it collectively. Combine the bananas into the creamed butter and sugar combination. Combine within the dry elements after which fold within the walnuts.
6. Bake. Fill every muffin tin to the brim, brush the muffins with melted butter and sprinkle with uncooked cane sugar. Bake for 20-25 minutes.
7. Cool. Cool the muffins within the tin for a couple of minutes earlier than transferring them to a wire rack.

Serving Solutions

I really like serving these banana muffins heat, sliced in half and unfold with a pat of melted butter. Possibly even a drizzle of honey or a slather of jam as properly.

How To Retailer Muffins

• To retailer. As soon as the muffins have cooled to room temperature, seal them in an hermetic container and retailer them on the counter for as much as 4 days. Alternatively, wrap every in a double layer of plastic wrap and retailer them within the freezer for as much as 3 months to be thawed when wanted. I don’t suggest storing muffins within the fridge. They may dry out.
• To reheat. You actually don’t need to reheat these muffins however I choose them heat. Enable a muffin to thaw (if relevant) earlier than protecting it with a moist paper towel and microwaving in 15-second intervals till heat.

Extra Muffin Recipes To Strive

In a muffin temper? Listed below are a few of my different prime picks so that you can attempt. Let me know which of them make it to your favorites listing.