NEW!! That is cranberry sauce chutney! And it’s baked in 1 pan so fully handsfree! Simply add all components together with some inexperienced chili, cinnamon and Garam masala to a baking dish and bake! Stovetop possibility in notes

This cranberry chutney can be a part of my Indianized Thanksgiving unfold. This will get baked within the oven. The truth is, the entire unfold is fairly hands-free.

We bake most of the dishes for this unfold within the oven, in order that there’s a lot much less standing round and sautéing issues on the range. As an alternative of cooking this cranberry chutney in a pan, I simply add all of it to a baking dish, and bake it. It’s easy as that! 

After baking, you merely mash it a bit of bit to get an fantastic, jammy texture, and the cranberry chutney is prepared. 

If you happen to desire to prepare dinner your chutney on the stovetop, see the notes within the recipe card for these cooking instructions.

Why You’ll Love Indian Cranberry Chutney

• simple oven recipe — no standing over the range!
• candy cranberry with spicy chilis and savory garam masala
• no chopping or slicing!
• naturally gluten-free, soy-free, nut-free, and oil-free

Extra Indian Chutnies

Recipe Card

Print Recipe

Cranberry Chutney

This isn’t your typical cranberry sauce! 1 Pan dump and bake spicy cranberry chutney provides Indian flavors, like scorching chili and garam masala, for a mind-blowingly flavorful chutney.

Prep Time5 minutes minutes

Prepare dinner Time30 minutes minutes

Complete Time35 minutes minutes

Course: Aspect, Aspect Dish

Delicacies: Indian Fusion

Key phrase: cranberry chutney

Servings: 6

Energy: 58kcal

Creator: Vegan Richa

Components

• 10 ounces (283.5 g) cranberries contemporary or frozen
• 3 tablespoons of maple syrup
• 1 tablespoon sugar or extra, to style
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon garam masala
• 1/2 or 1 scorching inexperienced chili finely chopped, like serrano or Indian chili
• 1/4 teaspoon garlic powder
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon zest
• 1/4 cup (59.15 ml) water

Directions

• Preheat the oven to 400° F (205° C).

• Add the entire components to an 8×5” or similar-sized baking dish. If you happen to’re doubling this recipe, improve the scale of the baking dish, as properly, in order that the cranberries are stacked about 2 excessive, however not any extra. You additionally don’t wish to use too giant a baking dish, the place the cranberries are simply in a single layer, as a result of then they’ll flip crispy as a substitute jammy.

• Combine all the things within the baking dish rather well, cowl the dish with parchment paper, then put it into the oven. Bake for half-hour or longer, till the cranberries are very tender and simply mash while you press them.

• Take away the baking dish from the oven. Then, utilizing a spatula, mash the cranberries and blend rather well till they attain a jammy texture. (I often add a number of teaspoons extra sugar at this level, whereas the combination continues to be scorching ). Press and blend it, in order that it will get much more jammy. regulate consistency with water if wanted. Garnish with some black pepper and serve.

Notes

Stovetop:  add the entire components for the cranberry chutney right into a saucepan. Partially cowl, and prepare dinner for 10 minutes, then press the cranberries. In the event that they’re already beginning to get tender, then press to mash the cranberries and blend , and your chutney is prepared. If not, then proceed to prepare dinner for longer. In the event that they’re beginning to thicken and dry out an excessive amount of, add in a number of tablespoons extra water, and proceed to prepare dinner till the cranberries are tender and will be simply mashed. Press a lot of the cranberries, and stir rather well to make them jammy. Prepare dinner for one more minute or 2 to thicken a bit of bit, after which swap off warmth.
This recipe is of course gluten-free, soy-free, nut-free, and oil-free.

Diet

Diet Info

Cranberry Chutney

Quantity Per Serving

Energy 58
Energy from Fats 1

% Every day Worth*

Fats 0.1g0%

Saturated Fats 0.003g0%

Sodium 99mg4%

Potassium 64mg2%

Carbohydrates 15g5%

Fiber 2g8%

Sugar 10g11%

Protein 0.3g1%

Vitamin A 33IU1%

Vitamin C 7mg8%

Calcium 16mg2%

Iron 0.1mg1%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

Components and Substitutions

• cranberries – Contemporary or frozen is okay.
• maple syrup – For moisture and sweetness.
• sugar – For a contact extra sweetness.
• dried spices – This chutney has flavors of cinnamon, garam masala, and garlic powder.
• scorching inexperienced chili – Use a Serrano or Indian chili, for those who can. Use half for much less warmth and the entire chili for spicier.
• lemon juice and zest – Provides a beautiful, citrusy zing!
• water – For moisture.

Ideas

• Don’t over- or under-fill the pan! If you happen to underfill, the cranberries will likely be dry and crunchy. If you happen to overfill, they received’t prepare dinner down correctly.
• Your chutney is prepared when the cranberries mash simply. You comply with up baking with mashing by hand to get that good, jammy texture.

Easy methods to Make Baked Cranberry Chutney

Preheat the oven to 400° F (205° C).

Add the entire components to an 8×5” or similar-sized baking dish. If you happen to’re doubling this recipe, improve the scale of the baking dish, as properly, in order that the cranberries are stacked about 2 excessive, however not any extra. You additionally don’t wish to use too giant a baking dish, the place the cranberries are simply in a single layer, as a result of then they’ll flip crispy as a substitute jammy. 

Combine all the things within the baking dish rather well, cowl the dish with parchment paper, then put it into the oven. Bake for half-hour or longer, till the cranberries are very tender and simply mash while you press them. 

Take away the baking dish from the oven. Then, utilizing a spatula, mash the cranberries and blend rather well till they attain a jammy texture. I often add a number of teaspoons extra sugar at this level, whereas the combination continues to be scorching and in addition regulate the consistency with water if wanted. Press and blend it, in order that it will get much more jammy. Garnish with some black pepper and serve.

Stovetop Instructions

Add the entire components for the cranberry chutney right into a saucepan. Partially cowl, and prepare dinner for 10 minutes, then press the cranberries.

In the event that they’re already beginning to get tender, then mash and blend in, simmer for one more minutes and your chutney is prepared. If not, then proceed to prepare dinner for longer. In the event that they’re beginning to thicken and dry out an excessive amount of, add in a number of tablespoons extra water, and proceed to prepare dinner till the cranberries are tender and will be simply mashed.

Press a lot of the cranberries, and stir rather well to make them jammy. Prepare dinner for one more minute or 2 to thicken a bit of bit, after which swap off warmth

Steadily Requested Questions