This apple crisp oat milk macchiato is a soothing espresso drink that mixes the flavors of an apple crisp with the creamy sweetness of oat milk and a shot of espresso. It’s vegan and might be gluten-free with the proper oat milk.

It’s the time of 12 months when recipes are pumpkin spice every thing, however not at present. Right here, we’ve got fall flavors with a comfortable apple crisp-flavored macchiato.

I’ve my share of pumpkin spice recipes, like this Pumpkin Chai Latte Recipe, however at present’s macchiato is ideal for the season.

Components

Right here’s an outline of what you’ll want for this drink.

I like to recommend utilizing a Granny Smith apple, however you should use any flavorful apple you’d like. Listed here are some nice baking apples.

• Honeycrisp
• Braeburn
• Pink Girl (or Cripps Pink)
• Jonagold
• Winesap
• Mutsu

Additionally observe that utilizing coconut sugar as an alternative of brown sugar will diminish the apple taste a bit as coconut sugar has a darker taste than brown sugar. However the outcome continues to be tasty!

Apple crisp syrup

The syrup sweetens this espresso drink and fills your home with the smells of apple and cinnamon. In the event you’ve tried Starbucks apple brown sugar syrup, you’ll acknowledge its distinctive style on this do-it-yourself model.

You should purchase Starbucks syrup for this macchiato, however sadly, it’s solely seasonally obtainable. By making your individual syrup, you’ll be able to have it year-round and with out the preservatives.

This syrup is straightforward to make with a Granny Smith apple, apple cider, gentle brown sugar or coconut sugar and cinnamon sticks. The recipe makes 10 to 12 servings, relying on how candy you want your espresso.

It’s going to final within the fridge for as much as 2 weeks, so that you’ve bought time to get pleasure from it.

Apple cider

In case you have entry to apple cider, then that’s what you must use on this recipe. In the event you don’t have entry to it, then 100% apple juice may also work.

And we’re speaking about non-alcoholic apple cider right here! Please don’t use the fizzy stuff.

Apple cider is neither filtered nor pasteurized like apple juice, and apple cider will provide you with a darker, golden brown colour and extra apple taste.

You too can make your individual Selfmade Apple Cider.

What’s a macchiato?

A conventional macchiato is an espresso-based espresso drink with a small quantity of foamed milk.

The title comes from the Italian phrase “macchiare” which means “to stain.” And it’s the espresso that actually stains the milk.

Macchiatos are for many who get pleasure from a robust espresso taste however want to make it much less bitter with a small quantity of milk.

You’ll be able to have a double macchiato with two espresso pictures in the event you like a extra sturdy espresso taste.

This oat milk macchiato is served over ice and sweetened with apple syrup, making it a refreshing twist on a traditional recipe.

The way to make espresso and not using a machine

It’s simple to make French Press Espresso, or you can also make Chilly Brew Espresso, however you must plan forward.

In the event you don’t have a French press, you can also make Mason Jar Chilly Brew, however you’ll want at the least 8 hours to brew it.

Why oat milk?

Oat milk is a lactose-free, low-fat, high-fiber, sustainable various to cow’s milk and a very good selection for many who observe a vegan or plant-based weight loss plan.

It’s creamy and easy and has a barely candy taste that completely emulates the crisp a part of this apple crisp oat milk macchiato.

Simply to be clear, consuming this apple macchiato doesn’t really style like consuming an apple crisp. It’s simply paying homage to an apple crisp. 🙂

Gluten-free

In the event you’re following a gluten-free weight loss plan, you would possibly ask, Is Oat Milk Gluten-free? The reply is sure and no, and in that submit, you’ll discover what manufacturers are protected to purchase.

Principally, in the event you’re gluten-free, it’s essential to be sure that your oat milk is labelled as gluten-free.

Substitutes

In the event you’re involved about utilizing oat milk, you should use a unique milk various on this drink. It’s going to have a barely completely different taste profile however tastes good all the identical.

I often use cashew milk in my espresso drinks, however almond milk would even be a sensible choice.

Actually, something you often use in your espresso will likely be effective, however the drink can have a barely completely different style than meant.

What to serve with this macchiato

This Cranberry Apple Crisp or this
More healthy Vegan Blueberry Crisp would add somewhat tartness served with this drink or if that’s all an excessive amount of “crisp,” then these Gluten-free Apple Muffins would even be nice. These Salted Caramel Pumpkin Muffins would even be a fantastic selection!

Extra fall espresso drinks

I hope you’ll get pleasure from this apple crisp oat milk macchiato! In the event you make it, we’d love to listen to about it. Thanks! 🙂

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• Prep Time: 15 min
• Cook dinner Time: 25 min
• Prepared in: 40 min
• Yield: 1

Components

For the apple syrup:

• 1 giant (200 grams) Granny Smith apple, chopped into 1/4″ chunks
• 1 cup (240 ml) apple cider (non-alcoholic) or 100% apple juice
• 1/2 cup (120ml) water
• 1/2 cup (100 grams) gentle brown sugar or coconut sugar
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• pinch of salt

For the macchiato:

• 1/2 cup (120ml) cup oat milk (use gluten-free oat milk in the event you’re GF)
• 2-4 teaspoons apple syrup
• 1 oz (2 tablespoons) espresso

Instructions

For the syrup:

1. To a small saucepan over medium warmth, add all of the apple syrup elements.
2. Stir and convey to a boil whereas stirring steadily.
3. Scale back the warmth to medium-low and cook dinner for an additional 10 minutes or till the sugar has dissolved and the apples are tender, however not soggy.
4. Take away the pan from the warmth and let the apples steep for 20 minutes.
5. Pressure the syrup utilizing a fine-mesh sieve, urgent down on the apples to extract all the flavour.
6. Let cool after which pour into an hermetic container and chill.

For the macchiato:

7. Combine the oat milk and apple syrup in a glass.
8. Add ice after which high with espresso.
9. Drizzle with further syrup.
10. Serve!

Recipe by Texanerin Baking | www.texanerin.com