Potato waffles are crispy and scrumptious! Made with mashed potatoes, they make a savory or candy breakfast, appetizer, or brunch.

Need a enjoyable option to make a savory breakfast: strive Potato Waffles! These crispy waffles are to-die-for, with a crispy exterior and a fluffy, tacky inside. They style like a mix of a hashbrown and a waffle, and wow are they scrumptious. Serve them up savory with bitter cream and chives (or as rooster and waffles). Or, they work simply as properly served candy with maple syrup! They’re the proper thought for utilizing up leftover mashed potatoes from Thanksgiving or any meal.

What you want for potato waffles

This potato waffles recipe is ideal for those who occur to have leftover mashed potatoes, however you may make them anytime. The scrumptious tacky, savory potato taste can have you hooked! This one went over extraordinarily properly in our household, and we liked each the savory and candy methods to serve them. Apart from the mashed potatoes, you don’t want a lot to convey these collectively:

• Fridge elements: Leftover mashed potatoes, eggs
• Pantry elements: Olive oil, baking powder, salt, all-purpose flour
• Dairy: Shredded cheddar cheese, milk of selection

Bought extra leftover mashed potatoes? Additionally strive Mashed Potato Pancakes.

Belgian waffles vs commonplace

This mashed potato waffles recipe works for both Belgian or commonplace waffles. Our private desire is Belgian waffles, since they’re thicker and look extra spectacular. (Right here’s the Belgian waffle iron we use.) Right here’s extra about the different sorts:

• Belgian waffles are twice as giant as common waffles. They’re 1 ½ inches thick with a deep grid sample. One serving dimension is half of a Belgian waffle, because it’s double the scale of a regular waffle — except you make the half dimension with ruffled edges (see beneath).
• Common waffles, aka American waffles are about 1/2-inch thick. They’re half the scale of the Belgian waffles, and the serving dimension is 1 waffle.

Tips about cooking potato waffles

For these potato waffles, we wish to prepare dinner them in a Belgian waffle maker however make ruffled edges by utilizing half the usual batter. We love the look of those: and you may make extra waffles in a single batch! Right here’s how you can do it:

• Ruffled edges: Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the sides. You may also do that in a regular waffle maker by utilizing about ¼ cup batter.
• Full round waffles: Use about 1 cup for a Belgian waffle maker or ½ cup for the standard waffle marker, and unfold it the sides. These portions depend upon the waffle maker, so eyeball it and regulate portions as essential.

Toppings for potato waffles

You’ll be able to serve potato waffles savory or candy, which makes them extremely versatile! We like them as a savory breakfast or appetizer topped with bitter cream and chives. However they’re simply nearly as good candy with maple syrup. Listed below are a number of savory and candy methods we wish to high them:

• Bitter cream and chives for a savory breakfast or appetizer
• Fried rooster for rooster and waffles
• Pure maple syrup for a candy breakfast
• Fruit sauce or compote like raspberry compote or blueberry sauce
• Contemporary fruit like strawberries, raspberries, or sliced bananas
• Whipped cream like selfmade whipped cream

Dietary notes

As written, this potato waffles recipe is vegetarian. For dairy-free, omit the cheese and add one other pinch of salt. Use oat milk, and serve with cashew cream.

For gluten-free, you need to use gluten-free 1-for-1 flour. Almond flour is an alternative choice, however the pancakes could be extra fragile and also you may wish to make them smaller to be simpler to flip.

Extra waffle recipes

These potato waffles are nice for utilizing up leftover mashed potatoes at Thanksgiving, or simply as a enjoyable and distinctive savory breakfast thought. Listed below are a number of extra waffle recipes to strive:

This potato waffles recipe is…

Vegetarian. For dairy-free and gluten-free, see the Dietary Notes part above.

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