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Sugar Free Chocolate Bark Recipe

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Sugar Free Chocolate Bark Recipe

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Have you ever been ready to do this easy Sugar-Free Chocolate Bark Recipe? Made with darkish chocolate bark and crunchy peanuts, this deal with combines wealthy chocolate taste with distinctive crunch. It should assist with candy cravings with out the guilt or sugar content material. Make it in minutes for a pleasant snack or dessert choice.

A piece of dark chocolate bark with peanuts on a wooden board.
Sugar Free Chocolate Bark Recipe. Photograph credit score: Low Carb – No Carb.

Who doesn’t like chocolate bars? However you understand what? When you make your individual, there isn’t a going again. The style and satisfaction of your creation will make you begin your journey in do-it-yourself chocolatier. After the primary bar, you’ll understand it’s so simple you’ll have by no means imagined.

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Begin with plain darkish sugar free chocolate, use leftovers for chocolate chips after which put together a white chocolate bar along with white chocolate chips. As soon as that’s completed, you can begin experimenting with numerous fillings, like at this time. 

It will be excellent to have this as a snack or dessert, along with dried fruits like dehydrated strawberries and dried cranberries or a dollop of do-it-yourself whipped cream and pretzels on the aspect.

Why You Will Love This Dessert

  • More healthy Choice – this chocolate bark recipe is a guilt-free dessert since it’s made with out added sugar, making it excellent for these watching their sugar consumption or following a low-carb way of life.
  • Satisfying Crunch – the mixture of clean chocolate and crunchy nuts creates a pleasant, satisfying texture. And regardless of being sugar-free, the chocolate nonetheless gives a wealthy taste that pairs completely with the pure sweetness of peanuts.
  • Easy to Make – these desserts are simple and fast to make, requiring only some components and energy, making them a handy deal with for any event.
A close-up of dark chocolate bark with nuts.
An in depth-up of darkish chocolate bark with nuts.

Chocolate Peanut Bark

Chocolate peanut bark is produced from peanuts mixed with melted chocolate and fashioned right into a bar. This recipe is simpler than it seems, particularly because you solely want three components. Each time I make chocolate-covered peanuts, I take advantage of leftovers for this recipe.

Some want chocolate bark damaged into small items, whereas others like serving it complete. Both manner, it’s the proper snack for these craving chocolate and crunchy nuts on the similar time.

What Is The Distinction Between Chocolate Almond Bark And Chocolate Peanut Bark?

The primary distinction between chocolate almond bark and chocolate peanut bark is the kind of nuts used. Chocolate almond bark makes use of almonds, whereas chocolate peanut bark makes use of peanuts. The selection between almond and peanut bark is dependent upon private choice for nut taste and texture or no matter is in your kitchen.

Toppings For Chocolate Bark

Since making chocolate bark is an easy recipe, including toppings is one other stage of improve. Strive topping it with crushed nuts like walnuts, pistachios, and almonds for a mixed-nut really feel.

Add some sweetness with dried fruits like craisins and dried blueberries. A great quantity of coconut sprinkles may also improve the colour of your chocolate bark.

A chocolate bar with nuts on a wooden surface.
A chocolate bar with nuts on a picket floor.

How To Make Home made Chocolate Bark Utilizing Peanuts

Uncover the step-by-step course of for making a sugar-free chocolate bar. Comply with the directions and begin making your chocolate bark dessert at residence. For this recipe, you should use any sort of chocolate you like.

Kitchen Devices Wanted:

  • On the spot Pot and Glass Bowl: The moment pot will function the double boiler with a heatproof glass mixing bowl on prime.
  • Rubber Spatula: Use for mixing the chocolate and nuts till all of the peanuts are evenly coated with chocolate.
  • Silicone Loaf Pan: This gear for shaping the chocolate bark is just non-obligatory. You should use a chocolate bar mildew when you have one at residence.

Components Wanted:

  • Peanuts: Select unsalted peanuts if you’d like much less salt for this recipe. In the event you shouldn’t have one, you should use almonds, walnuts, or some other nuts you want as a substitute.
  • Darkish Chocolate: Search for high quality chocolate bar or chocolate chips. You may get them from the baking part in lots of grocery shops, however having a do-it-yourself one is healthier.
  • Coconut Oil: This helps to soften the chocolate evenly and offers the bark a clean texture.

*Actual measurements are listed within the recipe card beneath.

STEP-BY-STEP INSTRUCTIONS FOR MAKING CHOCOLATE BARK RECIPE

First Step: Components

The very first thing to do is put together the components.

For the chocolate, darkish chocolate is ideal since it isn’t too candy and pairs nice with any nuts. Put together your chocolate bars by chopping them into little items so they may soften simply, or when you shouldn’t have a lot time, you may simply use chocolate chips.

You may put together the peanuts by rinsing them underneath chilly working water after which patting them dry with a clear kitchen towel earlier than utilizing them.

Ingredients for chocolate peanut bark laid out: peanuts, sugar-free chocolate, and coconut oil, on a wooden background with text detailing the recipe's dietary properties.
Components for chocolate peanut bark.

Second Step: Soften The Chocolate

Utilizing the moment pot, add sizzling water and let it simmer for a minute. Put the glass bowl on prime and begin melting the chopped chocolate and coconut oil collectively. Stir with a spoon to mix them.

Hold stirring till the chocolate is totally melted and clean.

You should use a saucepan with a bowl as a double boiler when you shouldn’t have an on the spot pot.

Four-step image showing the process of melting chocolate: 1) boiling water in pot, 2) placing bowl with chocolate on pot, 3) adding cream to chocolate, 4) stirring melted chocolate mixture.
4-step picture exhibiting the method of melting chocolate.

Third Step: Mix Chocolate and Peanuts

Add the peanuts to the melted chocolate and blend with a rubber spatula till nicely mixed.

Images showing peanuts coated with melted chocolate.
Pictures exhibiting peanuts coated with melted chocolate.

Fourth Step: Switch to Silicone Mould

Pour the chocolate combination into the silicone mildew. Unfold the chocolate utilizing a rubber spatula till it kinds a bark, much like a sweet bar.

Scrape the perimeters to get the proper bar when the bark is chilled. Optionally, you may faucet the silicone mildew to set the combination evenly.

Split-image showing two stages of chocolate with nuts being drizzled into a mold.
Chocolate with nuts being drizzled right into a mildew.

Fifth Step: Chill and Serve

Place the baking sheet within the fridge for at the very least 1 hour or till the bark is agency.

As soon as chilled, take away from the mildew and serve. You may break them into little items earlier than serving.

Two images showing the making of a chocolate nut bar.
Making of a chocolate nut bar.

TIPS AND TRICKS:

  • Add a pinch of sea salt – salt can improve the flavour of your chocolate bark, so you’re free so as to add salt for the proper stability of sweetness and saltiness.
  • Melting chocolate – melting various kinds of chocolate is usually a problem for some, so one other method to soften chocolate is through the use of a double boiler or microwave. Simply be certain that when you use a microwave, place the chocolate in a microwave-safe bowl.
  • Toppings – be at liberty to sprinkle your bark with extra toppings like sugar-free sprinklesketo stevia powder, dried cherries, or different fruits.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

Substitute For Darkish Chocolate

If darkish chocolate is unavailable, use milk chocolate or melted white chocolate chips in its place. Semi-sweet chocolate chips are additionally okay when you want a sweeter taste for making bark, however keep in mind that all these choices ought to be with out sugar, so make sure that to search out sugar-free ones.

Is Peppermint Bark A White Chocolate Bark?

Sure, based mostly on some peppermint barks I see within the shops, they’re sometimes made with a layer of white chocolate as their base. The white chocolate is then topped with crushed sweet canes or peppermint candies, giving it a festive and refreshing taste.

A bar of dark chocolate with nuts on a metal surface.
A bar of darkish chocolate with nuts on a metallic floor.

What To Serve With Peanuts Sweet Bark?

Serve your chocolate bark on a cheese platter, together with cheese chipscurd cheese dip, and cheese bacon chips. The savory flavors of the cheese will complement the sweetness of the bark.

Strive breaking the chocolate bark into small items and sprinkle them on prime of your coconut ice cream or popsicles. The very best chocolate bark can be excellent for espresso and tea time.

How Do I Retailer This Simple Dessert Darkish Chocolate Bark?

Cowl your chocolate bark with aluminum foil and place it in any container with a lid to maintain it recent. Strive conserving it within the fridge. It should keep good for about two weeks, and if you want to stack it, put parchment paper between the chocolate layers.

Can I Freeze Chocolate Peanut Bark?

Sure, positive, you may freeze chocolate bark. Simply put it in an hermetic container or a freezer bag and ensure it’s nicely sealed. It ought to keep good within the freezer for as much as 2-3 months. If you wish to eat it, let it thaw within the fridge or at room temperature for a bit earlier than having fun with it.

Extra Low Carb Chocolate Recipes

For extra chocolate recipes, allow us to discover some extra.

We use our do-it-yourself darkish chocolate bar in all our chocolate-covered treats. For different sugar-free goodies, strive our darkish chocolate chipswhite chocolate bar, and white chocolate chips, all produced from scratch.

You can too strive making low-carb chocolate muffins, resembling our mascarpone cake and chocolate zucchini cake, for dessert or any event.

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A piece of low carb chocolate peanut bark, displayed on a wooden surface.
Low carb chocolate peanut bark.

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A piece of dark chocolate bark with nuts, resting on a wooden surface.

Sugar Free Chocolate Bark Recipe

Zuzana Paar

Have you ever been ready to do this easy Sugar-Free Chocolate Bark Recipe? Made with darkish chocolate bark and crunchy peanuts, this deal with combines wealthy chocolate taste with distinctive crunch. It should assist with candy cravings with out the guilt or sugar content material. Make it in minutes for a pleasant snack or dessert choice.

Prep Time 10 minutes

Cook dinner Time 5 minutes

Chill 1 hour

Course Dessert, Desserts, Different Desserts

Delicacies Worldwide

Servings 4 Parts

Energy 136 kcal

  • The very first thing to do is put together the components. For the chocolate, darkish chocolate is ideal since it isn’t too candy and pairs nice with any nuts. Put together your chocolate bars by chopping them into little items so they may soften simply, or when you shouldn’t have a lot time, you may simply use chocolate chips. You may put together the peanuts by rinsing them underneath chilly working water after which patting them dry with a clear kitchen towel earlier than utilizing them.

  • Utilizing the moment pot, add sizzling water and let it simmer for a minute. Put the glass bowl on prime and begin melting the chopped chocolate and coconut oil collectively. Stir with a spoon to mix them. Hold stirring till the chocolate is totally melted and clean. You should use a saucepan with a bowl as a double boiler when you shouldn’t have an on the spot pot.

  • Add the peanuts to the melted chocolate and blend with a rubber spatula till nicely mixed.

  • Pour the chocolate combination into the silicone mildew. Unfold the chocolate utilizing a rubber spatula till it kinds a bark, much like a sweet bar. Scrape the perimeters to get the proper bar when the bark is chilled. Optionally, you may faucet the silicone mildew to set the combination evenly.

  • Place the baking sheet within the fridge for at the very least 1 hour or till the bark is agency. As soon as chilled, take away from the mildew and serve. You may break them into little items earlier than serving.

  • Add a pinch of sea salt – salt can improve the flavour of your chocolate bark, so you’re free so as to add salt for the proper stability of sweetness and saltiness.
  • Melting chocolate – melting various kinds of chocolate is usually a problem for some, so one other method to soften chocolate is through the use of a double boiler or microwave. Simply be certain that when you use a microwave, place the chocolate in a microwave-safe bowl.
  • Toppings – be at liberty to sprinkle your bark with extra toppings like sugar-free sprinklesketo stevia powder, dried cherries, or different fruits.

Serving: 1PortionEnergy: 136kcalCarbohydrates: 3gProtein: 5gFats: 14gSaturated Fats: 4gPolyunsaturated Fats: 3gMonounsaturated Fats: 4gSodium: 4mgPotassium: 136mgFiber: 2gCalcium: 19mgIron: 1mg

Please word that nutrient values are estimates solely. Variations can happen as a result of product availability and method of meals preparation. Diet could range based mostly on strategies of origin, preparation, freshness of components, and different components.

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