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This candy and spicy shrimp poke bowl recipe is served over rice, with crisp contemporary veggies, and an addicting sriracha mayo sauce. It’s straightforward to make, good for meal prep and will be tweaked to fit your shrimp bowl recipe cravings. Right here’s every part you might want to know.
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Elements For Shrimp Bowls
This spicy shrimp bowl comes along with a handful of contemporary herbs and spices, plus shrimp and a few rice. Right here’s what to gather:
- The shrimp: Giant shrimp are greatest right here for top warmth cooking, as they don’t overcook simply. I desire to buy shrimp which have been peeled and deveined, with the tail off.
- The sauce: Soy sauce, sriracha, brown sugar, ginger, garlic, and pink pepper flakes. The sauce is straightforward to tweak based mostly in your cravings; need it a bit of sweeter? Add extra sugar. Extra warmth? Sprinkle in just a few additional pink pepper flakes.
- The veggies + herbs: We love a mixture of shredded cabbage, cucumbers, inexperienced onions, and cilantro. Be at liberty so as to add your shrimp poke bowl faves in–concepts under!
- The sauce: Sriracha and mayonnaise–be at liberty to up the quantity of Sriracha in order for you a spicier sauce.
- The bottom: Rice, cauliflower rice, or blended greens all work.
Tweaks + Subs
As with most poke recipes, this shrimp rice bowl is straightforward to tweak to fit your cravings. Listed here are some methods we like to change it up:
- Attempt different veggies: Pickled onions, seaweed salad, blended greens, avocado slices, and so on. This shrimp is taste packed and scrumptious with no matter greens you take into consideration.
- Decrease the carbs by serving your shrimp poke bowl over blended greens, cauliflower fried rice, or broccoli rice.
- Attempt a special shrimp seasoning/sauce: We completely love this spicy shrimp sauce, however for those who’re in search of one thing a bit of totally different, I’ve loads of different choices to attempt. Try this candy (not spicy) shrimp marinade, or my easy grilled shrimp. Creamy chipotle shrimp can be scrumptious right here, as would my cashew shrimp.
- Attempt a special protein: This recipe is a superb base for a rooster poke bowl or salmon bowl too!
Methods to Make This Shrimp Poke Bowl
Easy to make, this recipe takes a bit extra time than others because of all of the veggie chopping! (Psst–which is why I at all times make a double batch of shrimp right here for meal prep, however I’ll share extra on that under!). Listed here are your step-by-step shrimp bowl recipe directions, plus pictures to assist:
- Mix your shrimp marinade components.
- Be certain the shrimp is dry, then add to the sauce.
- Make your sriracha mayo.
- Sear your shrimp in a scorching pan, on either side, till cooked by means of.
- Assemble the bowls, beginning with the rice, and ending with the shrimp bowl sauce.
- Get pleasure from!
Storing + Meal Prepping Suggestions
When you’ve collected and prepped all of your shrimp poke bowl components, this recipe is straightforward to make and is ideal for meal prep. Listed here are just a few ideas to remember:
- You should definitely retailer the shrimp and rice individually from the veggies (these gained’t be reheated), and the siraracha mayo.
- Chop totally different veggies so you’ll be able to get pleasure from a brand new variation each time you dish up this shrimp bowl recipe.
- Reheat your rice and shrimp within the microwave with a humid paper towel excessive.
- Get inventive along with your leftovers by making shrimp lettuce wraps or a shrimp and avocado salad as an alternative.
Extra Shrimp Recipes
Shrimp Poke Bowl
Servings :4 servings
Directions
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Mix shrimp sauce components in a big bowl (soy sauce, oil, sriracha, brown sugar, ginger, garlic, and pink pepper flakes). Pat shrimp fully dry and toss to coat. Put aside when you prep every part else.
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Mix the sriracha mayo components in a bowl and put aside. Make the rice and chop your veggies.
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Warmth a pan over medium warmth. Add the shrimp and sauce, and saute on either side till the shrimp are absolutely cooked by means of, about 1-2 minutes per aspect.
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Assemble the bowls, beginning with the rice and cabbage. Then the cucumbers, edamame, and pickled onions. Place shrimp on high, drizzle with sriracha mayo, sprinkle with herbs and seeds, and revel in!
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Vitamin
Energy: 479kcalComplete Carbohydrates: 41gProtein: 29gFats: 22gSodium: 915mgFiber: 2gSugar: 4gInternet Carbs: 39g
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