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Do-it-yourself Cherry Pie Filling is tremendous simple to make and is a lot extra flavorful then the range wrapped in aluminum!
Cherry Pie Filling can be utilized to high vanilla ice cream, on high of selfmade cheesecake, bitter cream pie, chocolate mousse, yogurt, or waffles!
The filling is a mixture of frozen after which thawed cherries, uncooked honey, lemon juice, water, arrowroot (to thicken the combination) and almond extract.
I want to make use of Actually Uncooked honey for all cooking as a result of it has a pleasant mild and clear taste.
The great thing about this recipe is that it makes use of frozen cherries, so you can also make it any time of yr. Take pleasure in!
Do-it-yourself Cherry Pie Filling
- Prep Time: 10
- Prepare dinner Time: 15
- Complete Time: 2 hours 25 minutes
- Class: dessert
- Eating regimen: Gluten Free
For the cherry topping:
3 cups pitted cherries (I used frozen after which thawed earlier than utilizing)
1/4 cup uncooked honey
2 tablespoons lemon juice
1 tbs. arrowroot flour
1/2 cup water
1/2 teaspoon almond extract
Directions
Mix the cherries, honey and lemon juice in a medium saucepan. Warmth over medium and convey to a low simmer, stirring usually. Whisk the arrowroot and water in a small bowl and slowly pour into the cherry combination, stirring consistently. Prepare dinner for about 3-4 minutes, stirring consistently, till sauce thickens and can coat the again of a spoon. Take away the combination from the warmth, stir in almond extract, after which pour right into a bowl and permit to chill. When cool, chill within the fridge for a further 2 hours earlier than serving.
Key phrases: selfmade cherry pie filling
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