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Servings: 2

Components:

Apple pie filling:

• 1 giant chayote squash, peeled and lower into small cubes

• 3 tbsp sweetener

• 2 tbsp butter 

• ½ tsp cinnamon powder 

• 1 tbsp lemon juice 

Crust:

• 1 tbsp butter, melted  

• 4 tbsp almond flour 

• ½ tbsp sweetener

  Garnish with low carb vanilla ice cream!

Instructions:

1. For those who’re planning to make your apple filling, make it now by including your butter and chayote squash on medium excessive warmth. Cook dinner till delicate. 

2. Add the remainder of your components and blend, it can resemble an apple pie filling!

3. To your crust – add butter right into a mug and soften collectively within the microwave for 20 seconds.

4. Add in your almond flour and sweetener and blend.

5. Microwave for 90 seconds.

6. Prime your cooked crust with apple pie filling and vanilla ice cream!

Diet:

Diet per serving:

• Energy – 203

• Fats – 18g

• Protein – 4g

• Whole Carbs – 29g (primarily from allulose)

• Web Carbs – 5g

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Extra From Low Carb Love

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