Home Health 30 Minute Fennel Soup

30 Minute Fennel Soup

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30 Minute Fennel Soup

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Each winter when cooler climate hits I’m prepared for a comfortable blanket and a bowl of sizzling soup. Soup for dinner can get outdated after some time although for those who don’t have some selection. This caramelized fennel soup is quick, straightforward, and filled with taste! It’s additionally naturally gluten-free, dairy-free, and filled with veggies.

Fennel Soup Recipe

My fennel soup is somewhat bit completely different than a number of the recipes you’ll discover on the market (in a great way!). As an alternative of utilizing white beans, like cannellini beans, or potatoes to thicken the soup I preserve it easy and persist with contemporary fennel. The flavour is far stronger this fashion and it’s nonetheless simply as filling.

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For those who’re not acquainted with fennel, it seems to be like celery however has a delicate anise or licorice taste to it. Fennel seeds have a stronger anise style, whereas the bulb and fennel fronds are lighter tasting. As an alternative of steaming or boiling it in hen inventory or vegetable inventory, we’re caramelizing it in olive oil. This actually helps deliver out extra depth of taste!

As soon as the fennel has cooked down and sauteed I add hen broth and seasonings. You possibly can additionally use vegetable broth if most popular, however I believe the hen provides actually good taste (and diet). I’ll usually make my very own hen inventory, however after I don’t have time I exploit Kettle and Hearth model.

Soup Tools

You’ll discover that not like most soup recipes I’m utilizing a skillet as a substitute of a big pot. A Dutch oven may also work right here. The thought is to have one thing with a heavy backside that holds warmth effectively. Because the fennel must caramelize and cook dinner down for some time, it could actually burn in a thinner bottomed soup pot.

There are two methods to make this soup relying on the way you need the ultimate texture. For a thick and creamy soup use a high-speed blender or an immersion blender. A meals processor doesn’t work the most effective right here as a result of it received’t flip it right into a clean puree. You may also go away it as a broth with items of fennel in it. Both approach it’s scrumptious!

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